Pâte de crevettes Le sambal

Pâte de crevettes Le sambal.

Pâte de crevettes Le sambal You can cook Pâte de crevettes Le sambal using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pâte de crevettes Le sambal

  1. It’s 6 of pcs shallot.
  2. You need 4 of cloves garlic.
  3. It’s 1 of thumb Blacan, burned.
  4. You need 2 of tsp dried small shrimp, fried/roasted.
  5. You need 5 of pcs red chilli.
  6. It’s 10 of pcs cayenne pepper.
  7. It’s 1 of pc tomatoes, cut lengthwise.
  8. You need 1 of pc lime, take the water.
  9. Prepare 1 1/2 of tsp sugar (to taste).
  10. You need 1/2 of tsp salt (to taste).
  11. Prepare of Oil for frying.

Pâte de crevettes Le sambal instructions

  1. Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted..
  2. Lift and give Blacan and sugar, then mash/grind until smooth half..
  3. Add fried shrimp and salt, adjust the taste..
  4. Stir until well blended, flush lemon juice..
  5. Ready to be served..