Gaspacho (soupe – salade). Gazpacho (Salad Soup) recipe: Try this Gazpacho (Salad Soup) recipe, or This helps give the soup consistency. Add sliced cucumber, diced green pepper, water and olive oil. Gazpacho is a Spanish cold soup made of raw pounded vegetables.
California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh. Spanish Gazpacho soup is perfect for those hot summer days. You can cook Gaspacho (soupe – salade) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Gaspacho (soupe – salade)
- Prepare 5 of tomates.
- It’s 1/2 of concombre.
- You need 100 g of pois chiche.
- It’s 2 of càs huile d'olive.
- It’s 1/2 litre of eau pure.
- It’s of Sel et poivre.
This is one of those recipes that i must make every summer when i have vine-ripened tomatoes. Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! The Gazpacho Soup recipe out of our category soup! The ultimate summer soup, gazpacho is eay to prepare, delicious, and above all, cold.
Gaspacho (soupe – salade) instructions
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
We elevate the classic Spanish soup with these summer's bounty of tomatoes, corn. You don't have to give up eating soup when the days turn hot. Cool off with chilled classics such as gazpacho, fruit soup, and summer vegetable soups. Gazpacho is widely eaten in Spain and neighbouring Portugal, particularly during the hot summers, as it is See more ideas about Gazpacho, Gazpacho recipe and Food recipes. This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious.