Pissaladiere. Pissaladière is a traditional recipe originally from Nice in the South of France. It is composed with a thick pizza dough, usually topped with caramelized onions, black olives, and anchovies. Recipe courtesy of Barefoot in Paris.

Pissaladiere A few weeks ago I shared with you a honey lavender cheesecake which reminded me of. Pissaladière is an onion and anchovy pizza that originated around the city of Nice in the south of France. Often a classic Pissaladiere is confused with pizza, which is rather odd and they are so different, A Pissaladière is a savory, onion tart layered with olives, anchovies, and herbs famous from the. You can cook Pissaladiere using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pissaladiere

  1. You need of pâte à pizza.
  2. You need of pâte d'olive.
  3. Prepare 2 of gros oignons.
  4. You need of olives noires.
  5. It’s of anchois.
  6. It’s of sel et poivre.

Pissaladière makes great picnic fare, in addition to being a terrific appetizer or lunch dish. Pissaladière Pizza Recipe Pissaladière is a classic dish from Southern France, Provence. Its pizza crust is cover with a thick layer of caramelized onions, then topped with anchovies, olives and fresh. Pissaladière definition is – an open-faced pastry topped with olives, onions, and anchovies.

Pissaladiere step by step

  1. Etalez la pâte à pizza en carré, disposez-la dans un lèche frite Epluchez les oignons, les couper finement. Dans une poêle, versez de l'huile d'olive et faites cuire les oignons à feu vif en les remuant souvent pour ne pas que cela colle et brûle. Etalez la pate d'olive sur la pâte. Disposez les oignons par dessus, ainsi que quelques olives noires et des oignons. Enfournez 20 min à 180°. Régalez-vous!.

French, from Provençal (Nice) pissaladiero, from pissala preserved. Pissaladiere — Pissaladière Pissaladière La pissaladière (pissaladiera en nissart, la langue niçoise) est une spécialité culinaire de la région niçoise. Download Pissaladiere stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Borrowed from French pissaladière, in turn borrowed from Niçard Provençal pissaladiera, from pissalat (an anchovy-based condiment), from peis salat ("salted fish"), suffixed with -iera. (UK) IPA(key): /ˌpɪsaladˈjɛː/. (US) IPA(key): /ˌpisɑlɑdˈjɛɹ/. The word pissaladière derives from the Provençal French pissalo or 'salt fish'.