Quiche lorraine

Quiche lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.

Quiche lorraine Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. You can cook Quiche lorraine using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quiche lorraine

  1. Prepare 1 of pâte feuilletée.
  2. It’s 6 of œufs.
  3. It’s 2 of Càs de crème fraîche épaisse.
  4. Prepare 200 g of lardons fumés.
  5. You need of Sel.
  6. It’s of Gruyère râpé.

Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the. La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir.

Quiche lorraine instructions

  1. Préchauffez votre four à 200°C.
  2. Déroulez la pâte feuilletée et étalez la dans un moule et, avec une fourchette, piquez là.
  3. Dans un saladier, mélangez les œufs, la crème fraîche et le sel.
  4. Ajoutez les lardons et le gruyère.
  5. Versez dans le moule.
  6. Pour plus de gourmandise, rajoutez du gruyère râpé par dessus.
  7. Enfournez pendant environ 30 minutes.
  8. Sortez du four et dégustez 😍🤩.

This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.