Lime curd

Lime curd. I can eat it with a spoon. I bought a jar of lime curd while I was there and proceeded to come home and eat it all. This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking "When life gives you a bunch of limes, make lime curd!

Lime curd Honestly, I find no difference between lime and key. First up, we have delicious lime curd. Preparation Place fine strainer over medium glass bowl. You can cook Lime curd using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lime curd

  1. You need 10 cL of citron vert (soit 3/4 citrons).
  2. You need of Le zeste d'au moins 1 citron.
  3. It’s 3 of œufs.
  4. You need 150 g of sucre blanc.
  5. Prepare 1 cs of maïzena.
  6. It’s 30 g of beurre (ou de ghee).

Melt butter in heavy medium saucepan over medium-low heat. This lime curd recipe is a versatile one, which you can use for cakes, tarts, breakfast recipes, or simply enjoy as a spread. Above all, it's an easy homemade curd recipe that can be prepared in just under. The Best Lime Curd Desserts Recipes on Yummly

Lime curd instructions

  1. Prélever le jus des citrons ainsi que le zeste d'au moins 1.
  2. Dans une casserole, fouetter les oeufs et le sucre (vous pouvez remplacer par 100g de sucre de coco mais attention, il a tendance à colorer la préparation !)..
  3. Ajouter la maïzena, le jus de citron et les zestes.
  4. Faire chauffer à feu doux. Après environ 1min, ajouter le beurre. A partir de ce moment, mélanger doucement jusqu'à épaississement complet du mélange..
  5. Lorsque le lime curd a bien épaissit, le transvaser dans un pot et laisser refroidir. Conserver au frais..

Immediately pour the curd through a sieve into a bowl. Lime curd can be made up to a week in advance, its surface covered with cling film. Homemade lime curd is infinitely useful in the kitchen. Easy to make and delicious to eat. Slather it over waffles, layer it in breakfast parfaits or stir it through yoghurt for a simple yet elegant dessert.