Quiche Lorraine

Quiche Lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.

Quiche Lorraine Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. This quiche freezes beautifully for up to three months. You can have Quiche Lorraine using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quiche Lorraine

  1. Prepare 1 of pâte brisée.
  2. You need 200 g of lardons ou allumettes fumées.
  3. Prepare 20 cl of lait.
  4. Prepare 20 cl of crème fraîche.
  5. Prepare 30 of h de beurre.
  6. Prepare 3 of œufs.
  7. You need of Sel, poivre et herbes de Provence, une pincée de muscade.
  8. You need of Gruyère (facultatif).

After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine instructions

  1. Préchauffer votre four à 180 degrés..
  2. Dans un moule, étaler la pâte et piquez la à l'aide d'une fourchette puis, parsemer de copeaux de beurre..
  3. Dans une poêle, faire rissoler les lardons..
  4. Pendant ce temps, dans un saladier, battre les œufs avec le lait et la crème fraîche..
  5. Ajouter les lardons cuits, sel, poivre, herbes de Provence, une pincée de muscade et de gruyère si vous le souhaitez..
  6. Enfourner la quiche pendant 45/50min..
  7. A déguster avec une bonne salade verte 🥗 et bon appétit bien sûr ! 🍴😃.

See Chef John makes this classic bacon, leek, and gruyere quiche. Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. This classic quiche lorraine is ideal for a brunch.