Quiche Lorraine

Quiche Lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.

Quiche Lorraine Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. See Chef John makes this classic bacon, leek, and gruyere quiche. You can have Quiche Lorraine using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quiche Lorraine

  1. It’s 1 of pâte feuilletée.
  2. You need 4 of oeufs.
  3. Prepare 250 g of poitrine fumée.
  4. You need 30 cl of crème fraîche entière.
  5. You need of muscade.
  6. It’s of sel.
  7. You need of poivre.

This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.

Quiche Lorraine step by step

  1. Abaisser la pâte dans un moule à tarte, piquet le fond et faire cuire à blanc au four durant 15 min à 200°c et laisser refroidir.
  2. Couper la poitrine en morceaux. faire bouillir de l'eau et blanchir les morceaux 5 min..
  3. Battez les oeufs entier et ajouter la crème. Fouettez, muscadet, salé, poivré..
  4. Mettre les morceaux de poitrine sur la pâte, verser le mélange oeufs+crème par dessus. Faire cuire 30 min à 200°c. Servez avec une bonne salade verte..

We like to use Gruyère, but a good shredded Swiss. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir. Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the.