Potage parmentier

Potage parmentier. Peel the potatoes and chop them into large chunks. Do the same with the turnips, cutting them into large chunks. Potato Leek Soup – Potage Parmentier – Vegetable Soup – Online Cooking Classes Free Online Cooking Classes with chef Rogers During that class you will learn.

Potage parmentier Coupez-les en deux dans le sens de la longueur. Le potage parmentier ; Poireau et Pomme de terre. Le potage Parmentier, comme le hachis, contient… De la pomme de terre. You can cook Potage parmentier using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potage parmentier

  1. It’s 1 of gros oignons.
  2. You need 2 of poireaux.
  3. Prepare 2 of grande pomme de terre.
  4. You need 1 of bonne cuiller de beurre.
  5. Prepare 11/2 of de fond blanc.
  6. Prepare 20 of mn temps de cuisine.

Il doit son nom à Antoine Parmentier qui démocratisa au XVIIIème. Potage Parmentier is a potato and leek soup that can be enjoyed hot or cold. It can be served as an appetizer, a side-dish alongside meat courses, or as a stand-alone afternoon snack. La Potage Parmentier è uno dei più noti piatti della tradizione culinaria francese, preparato con Questa vellutata dal gusto delicato prende il nome da Antoine Parmentier, un farmacista e agronomo.

Potage parmentier instructions

  1. Eplucher les légumes en gros morceau.
  2. Mettre du beurre dans un chodron.
  3. Revenir les oignons en premier sans les colorer ajouter les poivron et en dernier les pomme de terre acesoner.
  4. Mouller avec un fond blanc laisser cuire 1h 30mn pulvériser et servis.

Assaisonner de sel et de poivre au goût. My first attempt is a very basic and staple French soup, Potage Parmentier, or leeks and potato Tonight, I revised my original version of Potage Parmentier and made it lighter by omitting the heavy. There are few things more versatile or more satisfying than Potage Parmentier (Leek and Potato Soup) or one of its myriad variations. Potage Parmentier. : Potage Parmentier (Potato and Leek Soup). : A classic French soup that can be served hot, cold, or room temperature. La potage parmentier è una zuppa tipica della tradizione francese che si prepara con pochi e semplici ingredienti: patate, porri, panna fresca e brodo. È una zuppa dal sapore delicato e facilissima da.