Carrot cake vegan et sans gluten

Carrot cake vegan et sans gluten. The recipe is adapted from my Vegan GF Carrot Apple Muffins, but it needed some tweaking to get that cake-like texture. So I attempted my first vegan and gluten-free cake for the party. Thankfully, it turned out to be a mega success!

Carrot cake vegan et sans gluten Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make! You can have Carrot cake vegan et sans gluten using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot cake vegan et sans gluten

  1. It’s 1 of càs de graines de lin mixées + 4 càs d’eau.
  2. It’s 1 of yaourt au soja nature (100g).
  3. It’s 1 of compore de pommes (100g).
  4. You need 1 of càs de vinaigre de cidre.
  5. You need 15 cl of lait végétal.
  6. You need 8 cl of d’huile de tournesol.
  7. It’s 1 of sachet de poudre à lever sans gluten.
  8. Prepare of vanille.
  9. You need 1 of à 2 càs de canelle.
  10. You need 110 g of carottes râpées.
  11. You need 80 g of rapadura.
  12. Prepare 210 g of Mix pâtisserie sans gluten.

Classic vegan carrot cake made with normal pantry ingredients! This vegan and gluten free carrot cake is made with Bob's Red Mill Gluten-Free flour for a perfectly moist and decadent holiday dessert. A few years after I transitioned to a vegan diet, as my family's holidays were just adjusting, another family member went gluten-free. The frosting recipe below is a cream cheese-like The BEST vegan carrot cake recipe!

Carrot cake vegan et sans gluten instructions

  1. Dans un petit bol, mélanger les graines de lin mixées avec l’eau et laisser le mélange gélifier pendant 5min.
  2. Dans un saladier, mélanger les graines de lin gélifiées, le yaourt, la compote, le vinaigre, le lait végétal et l’huile.
  3. Ajouter la farine, le rapadura, la poudre à lever, la vanille, la canelle et les carottes, en mélangeant entre chaque ingrédient ajouté.
  4. Verser la préparation dans un cake huilé et enfourner pendant 1h15 à 180 degrés en mettant le cake en bas du four..

Applesauce makes it super moist, and cinnamon and I made it using a gluten free flour blend I whipped up, added walnuts and golden raisins and used lite. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. And you know one of these days I'll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you. A simple vegan and gluten free carrot cake recipe which is the BEST healthy carrot cake made without eggs!